mystic lounge · denver
Menu
Citrus squeezed daily; syrups, shrubs & infusions made in-house. Any cocktail can be made zero proof — ask your bartender. Prices in US dollars; menu subject to change and availability.
Download the printed menu (PDF)
Fall cocktails
new · fall 2026New and seasonal. Citrus squeezed daily; syrups, shrubs & infusions made in-house.
unexpected, rhubarb, mysterious
backlash gin, st. george spiced pear, fernet, orange bitters, absinthe mist, oak smoke
bubbly, refreshing
averna, gunpowder gin, lemon, ginger ale, prosecco
warm, soothing
spiced whiskey, lemon, honey ginger, hot water
dark fruit, cacao, cherry
vodka, cacao, pama, cranberry, lime, chocolate bitters
crisp, pear
pear vodka, st. george spiced pear, lime, ginger beer
smoky, fresh, familiar
tequila, mezcal, nixta corn liqueur, lemon, honey ginger, black walnut bitters
rich, complex, peat
lagavulin 8, rye whiskey, burnt orange syrup, black walnut bitters, chocolate bitters, rosemary
earthy, herbal
condesa gin, lemon, beet shrub, pineapple, yellow chartreuse, cucumber bitters, dried lime
Mystic Hall of Fame
Kept by request — drinks that outlasted the season they were made for.
16green, herbal, spicy
choice of gin or mezcal, cilantro, basil, serrano, domaine de canton, lime
ginger, citrusy, peat
lagavulin 8, glenfiddich 12, lemon, honey ginger syrup, ginger bitters
silky, surprising
diplomático rum, falernum, cranberry, lemon, spiced simple syrup, cinnamon, fee foam
crisp, coconut, ginger
tito's vodka, lime, ginger beer, coconut lacroix
smoke, tamarind
derrumbes durango mezcal, gran malo, orange, tamarind syrup, fee foam, rhubarb
bright, herbal, dry
leopold's navy strength gin, lemon, honey ginger syrup, saline, fee foam, rosemary
15bright, tropical, spicy
choice of tequila or mezcal, ancho reyes, lime, agave, mango, habanero bitters, tajín
sweet, nutty, cherry
vanilla vodka, amaretto, grenadine, lime
Artisan margaritas
The art of the margarita — winners of the Lounge's margarita contest. Citrus squeezed daily. Salt from around the world. Each one built from scratch. Rims served on the side on request.
warm spice, earthy
tequila blanco, carrot, lemon, allspice dram, burnt orange, nutmeg, cinnamon sugar rim
herbal, tropical
tequila reposado, lime, lemongrass, thai basil, pineapple, falernum
nutty, savory
mezcal, pear liqueur, lime, sesame, miso
earthy, peppery
tequila blanco, garlic beet shrub, lime, orange, black pepper
Mezcal Omakase
By the bartender's hand — a journey into mezcal. Eight drink courses, booked in advance for Wednesdays and Thursdays at 6 pm.
a curated 8 course experience
five premium pours, three signature mezcal cocktails, one appetizer — allow 2–3 hours for the full experience
four 0.5 oz pours, poured side by side, with orange and sal de gusano
four 0.5 oz pours, poured side by side, with orange and sal de gusano
Rakija
Rakija [ rah-kee-ya ] — the Balkans, neat. Served at room temperature in a small glass and sipped slowly, never shot. A flavorful finish and a warm burn; best with cheese and something salty.
a flight chosen by your bartender
Rakija is the fruit brandy of the Balkans — plum, quince, pear, apricot — distilled as often at home as at a distillery, and poured for guests before anything else is offered. In Serbia the plum version, šljivovica, is the national spirit. In Bosnia, the pear is the predominant choice.
Food
Sweet and savory bites.
grilled chalkidiki olives, olive oil, assorted nuts
hot rolled pastry filled with feta cheese
hot rolled pastry filled with beef
kettle cooked potato chips, black italian truffle
pine nuts, paprika, olive oil, cracked black pepper, pita chips & fresh cucumbers
pistachio nuts, olive oil, cilantro, dates, crushed red pepper, balsamic, agave, warm naan bread
Zero proof
Zero proof cocktails. Seasonal specials too — ask your bartender what is on today.
seedlip notas agave, lime, agave, bitters, saline, fee foam
seedlip garden, giffard ginger n/a, grapefruit, bubbles, bitters
seedlip notas agave, giffard elderflower n/a, white cranberry, lemon, pomegranate, agave, fee foam
Soda & juice
Hot drinks
Recovery
Full spirit list
Prices in US dollars. Spirits per 2 oz; mezcal and Sotol per 1 oz.
Mezcal & Sotol — per 1 oz
Tequila — per 2 oz
| Spirit | Blanco | Repo | Añejo |
|---|---|---|---|
| 1800 | 11 | – | – |
| Cambio | – | 17 | – |
| Centenario | 10 | – | 15 |
| Centenario Cristalino | – | – | 19 |
| Clase Azul | – | 33 | – |
| Dobel | – | – | 15 |
| Dobel Diamante | 14 | – | – |
| Don Fulano | 13 | 18 | – |
| Don Julio 1942 | – | – | 33 |
| Espolòn | 13 | 13 | – |
| La Gritona | – | 13 | – |
| Pantalones | – | 15 | 17 |
| Real del Valle | 9 | 10 | – |
| Siete Leguas | – | 17 | – |
Gin — per 2 oz
Vodka — per 2 oz
Rum — per 2 oz
Whiskey & Bourbon — per 2 oz
Scotch — per 2 oz
Cognac & Brandy — per 2 oz
Wine
| Spirit | Glass | Bottle |
|---|---|---|
| Greenwing Cabernet Sauvignon | 13 | 44 |
| Hahn Pinot Noir | 12 | 39 |
| Prisoner Red Blend | – | 79 |
| Bonterra Chardonnay | 12 | 38 |
| La Crema Chardonnay | 14 | 48 |
| Squealing Pig Sauvignon Blanc | 13 | 44 |
| Squealing Pig Rosé | 13 | 44 |
| La Marca Prosecco | 12 | – |
| Zonin Prosecco | 12 | – |